I also love Asian food. That goes far beyond sushi and egg-drop soup. My boyfriend is Korean; he has exposed me to a whole new world of foods I never imagined. Korean, Japanese, Chinese, Thai, Vietnamese... I think I've tried it all. Cooking it is a different story. I had an attempt at making the simplest of dishes tonight--Chicken Teriyaki.
Raw Chicken Breasts/Thighs
Half an Onion
A handful of Green String Beans
2 Cloves of Garlic
I sprayed the crockpot and lined the bottom with the string beans, chopped onion, and garlic. I cut (with a cooking scissor) the chicken into bite-sized pieces and placed them onto. I then poured enough Teriyaki sauce to cover all the chicken and vegetables. I let this cook on low for about 6-7 hours.
For a side I tossed the rest of the string beans in a pan with some olive-oil and garlic and fried them until crispy.