I promise I eat more than just chicken, but I bought a lot of it and that's what was on my crockpot menu this week!
I also love Asian food. That goes far beyond sushi and egg-drop soup. My boyfriend is Korean; he has exposed me to a whole new world of foods I never imagined. Korean, Japanese, Chinese, Thai, Vietnamese... I think I've tried it all. Cooking it is a different story. I had an attempt at making the simplest of dishes tonight--Chicken Teriyaki.
Ingredients-
Raw Chicken Breasts/Thighs
Half an Onion
A handful of Green String Beans
2 Cloves of Garlic
Teriyaki Sauce
Prep-
I sprayed the crockpot and lined the bottom with the string beans, chopped onion, and garlic. I cut (with a cooking scissor) the chicken into bite-sized pieces and placed them onto. I then poured enough Teriyaki sauce to cover all the chicken and vegetables. I let this cook on low for about 6-7 hours.
I also love Asian food. That goes far beyond sushi and egg-drop soup. My boyfriend is Korean; he has exposed me to a whole new world of foods I never imagined. Korean, Japanese, Chinese, Thai, Vietnamese... I think I've tried it all. Cooking it is a different story. I had an attempt at making the simplest of dishes tonight--Chicken Teriyaki.
Ingredients-
Raw Chicken Breasts/Thighs
Half an Onion
A handful of Green String Beans
2 Cloves of Garlic
Teriyaki Sauce
Prep-
I sprayed the crockpot and lined the bottom with the string beans, chopped onion, and garlic. I cut (with a cooking scissor) the chicken into bite-sized pieces and placed them onto. I then poured enough Teriyaki sauce to cover all the chicken and vegetables. I let this cook on low for about 6-7 hours.
 | Before!! |
For a side I tossed the rest of the string beans in a pan with some olive-oil and garlic and fried them until crispy.
 | The final product was good! It saved me from potentially being MSG'ed so that's a huge plus. |  | AFTER! |
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